8 oz Box Rotini Pasta, cooked
6 oz Bacon cooked to crispy, crumbled
1/2 head of lettuce, washed & dried, chopped
4 oz cheese diced (swiss or cheddar)
1 medium tomato diced
3/4 cup ranch dressing
In a large bowl mix cooked pasta, crumbled bacon, cheese, tomato and ranch dressing. Refrigerate.
Before serving mix in lettuce.
This recipe makes a lot, the lettuce will get wilted and yucky if you save overnight. If you anticipate leftovers,
only serve a portion of the pasta mix and lettuce
at a time. This way you keep the leftovers delicious,
just add lettuce to the portion you plan to eat.